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Preparation Time : 20
Cook Time : 20
Total Time : 40
Dough: maida (all purpose flour) 3 cups
yeast 1 tsp
oil 4 tbsp
nido milk powder 3 tbsp
salt 1 pinch
sugar 1 tbsp
Filling : chicken fillet (chinese cut) 1/2 kgs
black pepper powder 1 tsp
salt 1 tsp
garlic paste 1 tsp
lemon juice 1/2 tsp
bind soft dough using all ingredients with warm water, let it rise for an hour.
punch back and make 10-12 balls then roll into puris and do filling make any shape u desire.
glaze with beaten egg, sprinkle sesame or flax seeds and keep on greased tray and let them rise
then bake in oven on 200°C
Filling :In a bowl mix all ingredients with chicken then stir fry in a pan using butter or margarine.
keep of flame, remove in a plate.
in a the same pan put 3 tbsp nestle cream, little garlic paste, black pepper powder, little salt and 4 tbsp milk keep on flame and cook till it thickens stirring continuosly add chicken fillet and remove from flame can add sweet corns, 1 mashed potato n chopped capsicum.
NB: can add chilli sauce, hot sauce, vinegar n soya sauce wen adding cream
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