Chicken Roll

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Chicken Roll


Cooking Time

Preparation Time :20 Min

Cook Time : 20 Min

Total Time : 40 Min


Serves : 4
  • 3 cups dough: maida (all purpose flour)

  • 1 tsp yeast

  • 4 tbsp oil

  • 3 tbsp nido milk powder

  • 1 pinch salt

  • 1 tbsp sugar

  • 1/2 kgs filling : chicken fillet (chinese cut)

  • 1 tsp black pepper powder

  • 1 tsp salt

  • 1 tsp garlic paste

  • 1/2 tsp lemon juice


  • bind soft dough using all ingredients with warm water, let it rise for an hour.
  • punch back and make 10-12 balls then roll into puris and do filling make any shape u desire.
  • glaze with beaten egg, sprinkle sesame or flax seeds and keep on greased tray and let them rise
  • then bake in oven on 200°C
  • Filling :In a bowl mix all ingredients with chicken then stir fry in a pan using butter or margarine.
  • keep of flame, remove in a plate.
  • in a the same pan put 3 tbsp nestle cream, little garlic paste, black pepper powder, little salt and 4 tbsp milk keep on flame and cook till it thickens stirring continuosly add chicken fillet and remove from flame can add sweet corns, 1 mashed potato n chopped capsicum.
  • NB: can add chilli sauce, hot sauce, vinegar n soya sauce wen adding cream