Kheema Buns

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Kheema Buns


Cooking Time

Preparation Time :20 Min

Cook Time : 30 Min

Total Time : 50 Min


Serves : 6
  • 250 gms maida/all purpose flour

  • 2 tsp yeast

  • 4 tbsp oil

  • 3 tbsp nido (milk powder)

  • 1 pinch salt

  • 1 tbsp butter

  • 1/2 kgs filling: kheema (beef mince)

  • 1 pinch salt

  • 1/4 tsp chilli powder

  • 1 pinch turmeric powder

  • 1/2 tsp garam masala

  • 1 tsp ginger/garlic paste

  • 1 nos potato (peeled n cubed)


  • bind soft dough using ol ingredients wid warm water, let it rise for an hr
  • punch back n mek 12 or more balls den roll smol puri n do filling mek any shape u desire.
  • glaze wid beaten eggs, sprinkle sesame o flax seeds n kip on greased trays n let rise.
  • cook de mince n potato in above add 1/2 cup of water, stir at intervals til its dried n cooked up, mash de potato
  • wen cooled dwn add handful of chopped corriander leaves, 1 onion chopped finely wid 3 green chillies
  • mix de above in kheema n do filling of buns...
  • NB: can add sauces like chilli sauce, vinegar, lil mayo n tomato ketchup to mek it saucy