Kheema Buns

bind soft dough using ol ingredients wid warm water, let it rise for an hr

punch back n mek 12 or more balls den roll smol puri n do filling mek any shape u desire.

glaze wid beaten eggs, sprinkle sesame o flax seeds n kip on greased trays n let rise.

cook de mince n potato in above add 1/2 cup of water, stir at intervals til its dried n cooked up, mash de potato

wen cooled dwn add handful of chopped corriander leaves, 1 onion chopped finely wid 3 green chillies

mix de above in kheema n do filling of buns...

NB: can add sauces like chilli sauce, vinegar, lil mayo n tomato ketchup to mek it saucy