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Maandazi is Swahili Sweet Snack
Similar to Doughnuts just not too meaty...
Cooking Time
Preparation Time :
10 Min
Cook Time :
20 Min
Total Time :
30 Min
Ingredients
Serves :
4
250 gms maida (all purpose flour)
2 tbsp ghee or (butter/margarine)
1 tsp cardamon powder
1 pinch salt (pinch)
1/2 cups sugar
1/2 cups coconut milk or milk
1 pinch chaat masala
1 1/2 tsp yeast
Directions
mix dry ingredients add ghee then bind with coconut milk to soft dough... let it rise til its double the size.
make 2 balls n knead each well, roll each into big roti and give desired shapes keep on flour dusted paper on a thhali
must to keep on flour dusted or oiled plastics cause wil stick...
let it rise for 10-15 mins then deep fry in oil on medium flame till brownish color.
Husseina Nazir
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#Tags
All purpose flour-Maida
Sugar
Dinner Party
Kitty Party
Christmas
Easter
Diwali
Holi
Camping
Picnic
Potluck
Comfort Food
Sweet
Medium
less than 30 Mins
Stove Top
For Large Groups
Finger Food
Deep Fried
Snacks
North-Indian Sweets
Vegetarian
Kids-Friendly