Maandazi is Swahili Sweet Snack

Maandazi is Swahili Sweet Snack

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4

  • maida (all purpose flour) 250 gms

  • ghee or (butter/margarine) 2 tbsp

  • cardamon powder 1 tsp

  • salt (pinch) 1 pinch

  • sugar 1/2 cups

  • coconut milk or milk 1/2 cups

  • chaat masala 1 pinch

  • yeast 1 1/2 tsp

Directions

  • 01

    mix dry ingredients add ghee then bind with coconut milk to soft dough... let it rise til its double the size.

  • 02

    make 2 balls n knead each well, roll each into big roti and give desired shapes keep on flour dusted paper on a thhali

  • 03

    must to keep on flour dusted or oiled plastics cause wil stick...

  • 04

    let it rise for 10-15 mins then deep fry in oil on medium flame till brownish color.

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