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Whosayna’s Kokni Kadhi

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Whosayna’s Kokni Kadhi

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 20 Min

Total Time : 35 Min

Ingredients

Serves : 6
  • 1 cups yogurt
  • 1 cups coconut milk
  • 1 nos onion (chopped)
  • 1/2 tsp salt (as required)
  • 1/2 tsp turmeric powder
  • 1 tbsp besan (gramflour)
  • 1 tsp lemon juice
  • 1/2 tsp baghaar/tempering:cummin seeds
  • 1/4 tsp mustard seeds
  • 1/4 tsp fenugreek seeds
  • 3-4 nos curry leaves
  • 3-4 nos dried red chillies
  • 2 tbsp red chillies
  • 1 tbsp ghee
  • 1 tbsp crushed garlic

Directions

  • Blend All Well In Processor, And Keep Aside.
  • Make Vaghaar: Take A Pot Add Ghee When It Heats Up Add The Rest Of Tempering Ingredients And Mix Let It Splutter Then Add In Kadhi Mixture And Let It Boil Once.
  • Can Add One Piece Of Red Hot Charcoal Too.
  • While Serving Garnish With Chopped Corriander Leaves And Besan Pakoras In Kadhi
Husseina Nazir

Husseina Nazir

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#Tags

Curd-yogurt Coconut milk Onions Dinner Party Savory Medium less than 60 Mins Stove Top For Large Groups Served Hot Main Dish Vegetarian