Whosayna’s Kokni Kadhi

Yogurt 1 cups

Coconut milk 1 cups

Onion (chopped) 1 nos

Salt (as required) 1/2 tsp

turmeric powder 1/2 tsp

Besan (gramflour) 1 tbsp

Lemon juice 1 tsp

Baghaar/Tempering:Cummin seeds 1/2 tsp

Mustard seeds 1/4 tsp

Fenugreek seeds 1/4 tsp

Curry leaves 3-4 nos

Dried Red chillies 3-4 nos

Red chillies 2 tbsp

Ghee 1 tbsp

Crushed Garlic 1 tbsp