Kesar Pista Coconut Rolls

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Kesar Pista Coconut Rolls


Cooking Time

Preparation Time :5 Min

Cook Time : 1 Min

Total Time : 6 Min


Serves : 4
  • 1 cups milk powder

  • 1/2 cups desiccated coconut

  • 3-4 tbsp milk or as required

  • 1/2 tsp ghee

  • 1/4 cups powdered sugar

  • 1/4 tsp cardamom powder

  • 1 tbsp finely grated pistachio

  • 1-2 drop green food colouring

  • 7-8 nos saffron strands crushed

  • 1-2 drop kesar food colouring


  • in a vessel add milk powder desiccated coconut sugar and cardamom mix well
  • add ghee and Milk 1 table spoon milk at a time .Do not add all the milk at once
  • Knead into semi soft dough
  • divide dough into two equal parts
  • To the first dough adf pistachio and green food colouring mix well
  • To the second dough, add Saffron and food colouring. Mix well
  • grease two aluminium foils place the Dough on them
  • roll pista and saffron dough into rectangle shape. both should be of same size
  • Flip one dough over the other
  • Using foil, roll them into log. Seal with foil. Refrigerate for 1 hour
  • Trim edges of the log from both sides. Place silver varq on top
  • Cut them into equal slices. Store in airtight container. Serve as required