Daal Kachori

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Daal Kachori


Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min


Serves : 4
  • 250 gms all purpose flour

  • 3/4 cups oil

  • 1 tsp salt

  • 1/2 nos lemon juice

  • 1 cups filling:chana daal (gram daal) n 1 cup yellow moong daal (yellow bean sprouts) boil in salt n turmeric powder n strain water

  • 1/2 cups green peas (boiled in daal)

  • 2 tbsp coconut (grated)

  • 1 tsp mustard seeds

  • 1 tsp cummin seeds

  • 4 nos green chillies n small pc of ginger pounded

  • 1 pinch salt

  • 2-3 tbsp sugar

  • 1/2 tsp chilli powder

  • 1/2 tsp garam masala

  • 1 nos onion (chopped)

  • 8-10 nos corriander leaves

  • 1 tsp garlic paste

  • 1 tsp lemon juice


  • Bind wid hot water to a loose dough
  • Kip in a bowl n cover wid cling film.
  • Filling: In a pan put 3 tbsp oil n kip on flame, add mustard seeds, cummin seeds n garlic paste, ginger chilli paste n let splutter add daal peas n spices remuv from flame do not cook.
  • while hot add onions, coconut, chopped corriander n mix well
  • let it cool
  • Mek pingpong balls of de dough n daal separately
  • Tek one dough ball n spread using oil into smol puri on yor palm n place daal ball in centre, bring it up de puri to seal it.
  • De dough is smooth it wil spread n form a ball
  • Wen ol done deep fry in oil to golden brown color on low or medium flame or cn hlf done n kip in freezer for future use.