Daal Kachori

Daal Kachori

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4

  • All Purpose Flour 250 gms

  • Oil 3/4 cups

  • Salt 1 tsp

  • Lemon juice 1/2 nos

  • Filling:Chana Daal (Gram Daal) n 1 cup Yellow Moong Daal (Yellow Bean Sprouts) boil in salt n turmeric powder n strain water 1 cups

  • Green peas (boiled in daal) 1/2 cups

  • Coconut (grated) 2 tbsp

  • Mustard seeds 1 tsp

  • Cummin seeds 1 tsp

  • Green Chillies n Small pc of Ginger pounded 4 nos

  • Salt 1 pinch

  • Sugar 2-3 tbsp

  • Chilli powder 1/2 tsp

  • Garam masala 1/2 tsp

  • Onion (chopped) 1 nos

  • Corriander leaves 8-10 nos

  • Garlic paste 1 tsp

  • Lemon juice 1 tsp

Directions

  • 01

    Bind wid hot water to a loose dough

  • 02

    Kip in a bowl n cover wid cling film.

  • 03

    Filling: In a pan put 3 tbsp oil n kip on flame, add mustard seeds, cummin seeds n garlic paste, ginger chilli paste n let splutter add daal peas n spices remuv from flame do not cook.

  • 04

    while hot add onions, coconut, chopped corriander n mix well

  • 05

    let it cool

  • 06

    Mek pingpong balls of de dough n daal separately

  • 07

    Tek one dough ball n spread using oil into smol puri on yor palm n place daal ball in centre, bring it up de puri to seal it.

  • 08

    De dough is smooth it wil spread n form a ball

  • 09

    Wen ol done deep fry in oil to golden brown color on low or medium flame or cn hlf done n kip in freezer for future use.

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