Bind wid hot water to a loose dough
Kip in a bowl n cover wid cling film.
Filling: In a pan put 3 tbsp oil n kip on flame, add mustard seeds, cummin seeds n garlic paste, ginger chilli paste n let splutter add daal peas n spices remuv from flame do not cook.
while hot add onions, coconut, chopped corriander n mix well
let it cool
Mek pingpong balls of de dough n daal separately
Tek one dough ball n spread using oil into smol puri on yor palm n place daal ball in centre, bring it up de puri to seal it.
De dough is smooth it wil spread n form a ball
Wen ol done deep fry in oil to golden brown color on low or medium flame or cn hlf done n kip in freezer for future use.
