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Preparation Time : 10
Cook Time : 30
Total Time : 40
All purpose flour (maida) 2 cups
Yeast 2 tsp
Sugar 1 tbsp
Salt 1 tsp
Butter 1 tsp
Paste:Milk (n Water if paste thickens) 1 cups
Cornflour 2 tbsp
Oil 3 tbsp
Chaat masala 1 dash
mix cornflour, chaat masala n milk well kip on flame n kip on stirring as it strts boiling add oil.
wen its thick liquid like remuv from flame.
mix dry ingredients very well add paste n bind to soft dough.
den kip in a big bowl n cover wid cling film.
let it fully rise punch bek n mould in small rolls or make big roll of any shape u desire n kip on greased tray, brush wid beaten egg o oil
let it fully rise n bake in oven on 200°C til top browned up cn tek 20-30mins.
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