Soak the black raisins over night and make a smooth paste
Dry roast the peanuts but don't change the color.
Use a kitchen towel to remove the red skin of peanut and grind
Make sugar syrup with one string.
Add Khoa & peanut powder and stir well.
Stir continuously until the paste separates the pan.
Now appropriate paste is ready cool slightly
Grease the Aluminium foil and rolling pin.
Spread the paste on aluminium foil and roll it into half inch
Add raisin paste and spread evenly .
Now Roll it as directed in video and refrigerate it for 1 hour.
After 1 Hour Take It Out And Cut Into Pieces
Serve And Enjoy With Your Loved Ones. Hope You Like The Recipe.
