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Diwali Faral : Mysore pak (A South Indian dessert)

Diwali Faral : Mysore pak (A South Indian dessert)

Cooking Time

Preparation Time : 15

Cook Time : 25

Total Time : 40

Ingredients

Serves 10

  • sugar 2 cups

  • ghee 3 cups

  • baking soda 1 pinch

  • water 1 cups

  • Gram flour/ besan 1 cups

Directions

  • 01

    Add 1 cup ghee in a pan and heat it over medium flame.

  • 02

    Once the ghee is sufficiently hot, add gram flour in it and fry it for few minutes. till the raw smell goes away.

  • 03

    In other pan boil water and add sugar in it, boil it till it reaches one string consistency.

  • 04

    Now add the fried gram flour and mix it well till it thickens.

  • 05

    Heat remaining ghee and gently add the gram flour mixture. keep stirring all the time to avoid lumps.

  • 06

    when ghee starts to rise from the sides , when it seperates add cooking soda.

  • 07

    Stir it and pour the mixture on a greased plate.Spread the mixture gently and allow it to cool.

  • 08

    Slice it with a knife before it hardens.

  • 09

    This south Indian sweet delicacy is ready to it. Store it in an airtight container .

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