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Diwali Faral : Shankarpale

Diwali Faral : Shankarpale

Cooking Time

Preparation Time : 30

Cook Time : 30

Total Time : 60

Ingredients

Serves 2

  • maida / whole purpose flour 1.6 cups

  • suji/rawa/semolina 1/2 cups

  • salt 1 pinch

  • milk 3-5 tbsp

  • ghee 2 tbsp

Directions

  • 01

    For Kneading: powder sugar in grinder and keep it aside

  • 02

    sieve the flour with salt.

  • 03

    sieve sugar and combine all.

  • 04

    melt the ghee and combine with flour, semolina, sugar mixture properly.

  • 05

    Again add 1/2 tsp of milk , knead the dough and keep it aside, covered for 20 minutes.

  • 06

    Frying : heat ghee in a wok for deep frying shankarpale.

  • 07

    Divide the dough in two equal portions and woll each part with a rolling pin. I

  • 08

    Using knife or shankarpale cutter cut diamond slices of the rolled dough.

  • 09

    gently drop it in heated ghee and fry till golden brown.

  • 10

    Remove it on a paper napkin to drain and remove excess ghee.

  • 11

    Shankarpale/shakkar pare - popular diwali faral recipe is ready to eat.

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