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Preparation Time : 60
Cook Time : 20
Total Time : 80
maida 500 gms
milk 350 ml
cardamom powder 1/4 tsp
banana 1 nos
For sugar syrup 400 gms
Water 2 cups
chopped almonds for garnishing 2 tsp
oil for frying (as per needed ) 2 cups
Take maida in a mixing bowl and mix milk in it by adding little by little.
Mix mashed banana and cardamom powder.
Keep aside for 1 hrs.
To make sugar syrup, take sugar and water in large vessel and bring it to boil for 8 minutes on midium flame.
Remove from heat and keep aside.
Heat oil in pan and pour 1 small laddle of the better for frying.
Fry the pua both sides till golden brown .
Take out the fried pua from oil and transfer to the sugar syrup immediately.
Now take out syrup soaked pua and garnish with chopped almonds.
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