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Description
Cooking Time
Preparation Time : 30
Cook Time : 40
Total Time : 70
Ingredients
Serves 8
Marinate: Chicken cubes or pcs 1 kgs
Salt (as required) 1 tsp
tandoori masala 1 tsp
Chilli powder 3 tsp
turmeric powder 1/2 tsp
Kesar/Orange Color 1 dash
Ginger Garlic Paste 2 tbsp
Gravy: Onion (Chopped Finely) 1 nos
Tomato Puree 4 tbsp
Garam Masala 1/2 tsp
Kesar/Orange Color 1 pinch
Chilli Powder 1 tsp
Salt (As Required) 1 tsp
Few Cashewnuts 1 cups
Dahi/YogurtDahi/Yogurt 1 cups
turmeric powder 1/4 tsp
Kasoori Methi (Dried Methi) 1/2 tsp
Cream 3 tbsp
Corriander Leaves (Chopped) 8-10 nos
Green Chillies (Chopped) 2 nos
Directions
Marinate Chicken Cubes Or Pieces In Above For 3-4 Hours Then Barbeque Or Grill It.
Gravy: Blend Tomato Puree, Yogurt, Spices, Cashewnuts And 2 Tbsp Cream Into A Smooth Paste
Braise Onion In 4 Tbsps Butter Till Golden Brown Add The Blended Paste Cook On Low Flame Till Nice Aroma Arises If It Dries Add Little Water.
Add Chicken Cubes And Cook For 15mins. Remove From Flame.
While Serving Garnish With Corriander Leaves And Put A Tbsp Of Cream (I Prefer Cream Than Butter)
Husseina Nazir
533 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
