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Whosayna’s Butter Chicken
Description
Cooking Time
Preparation Time :
30 Min
Cook Time :
40 Min
Total Time :
1 Hr 10 Min
Ingredients
Serves :
8
1 kgs marinate: chicken cubes or pcs
1 tsp salt (as required)
1 tsp tandoori masala
3 tsp chilli powder
1/2 tsp turmeric powder
1 dash kesar/orange color
2 tbsp ginger garlic paste
1 nos gravy: onion (chopped finely)
4 tbsp tomato puree
1/2 tsp garam masala
1 pinch kesar/orange color
1 tsp chilli powder
1 tsp salt (as required)
1 cups few cashewnuts
1 cups dahi/yogurtdahi/yogurt
1/4 tsp turmeric powder
1/2 tsp kasoori methi (dried methi)
3 tbsp cream
8-10 nos corriander leaves (chopped)
2 nos green chillies (chopped)
Directions
Marinate Chicken Cubes Or Pieces In Above For 3-4 Hours Then Barbeque Or Grill It.
Gravy: Blend Tomato Puree, Yogurt, Spices, Cashewnuts And 2 Tbsp Cream Into A Smooth Paste
Braise Onion In 4 Tbsps Butter Till Golden Brown Add The Blended Paste Cook On Low Flame Till Nice Aroma Arises If It Dries Add Little Water.
Add Chicken Cubes And Cook For 15mins. Remove From Flame.
While Serving Garnish With Corriander Leaves And Put A Tbsp Of Cream (I Prefer Cream Than Butter)
Husseina Nazir
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#Tags
Chicken
Butter
Curd-yogurt
Dinner Party
Christmas
Easter
New Year's
Bakri Eid
Weeknight
Wedding
Spicy
Medium
less than 4 Hours
Stove Top
For Large Groups
Served Hot
Curries
Non-vegetarian