Gulab Pitha

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Gulab Pitha


Cooking Time

Preparation Time :20 Min

Cook Time : 20 Min

Total Time : 40 Min


Serves : 4
  • 1 cups all purpose flour

  • 1 cups sugar

  • 1/4 cups milk

  • 1 tbsp desi ghee

  • 1 pinch pink food colour pink

  • 1 cups ghee or oil for frying


  • Boil milk/water with salt and when it comes boiling point, add flour. Turn of the heat and let it sit for 2-3 minutes under closed lid.
  • Now dough should b devided into three partsMix colour in one part
  • Now make lemon size balls from dough Make a roti size big poori
  • We need 3 to make 1 rose and check the picture to the step of it. Need to bend or spread petals to give the look of exact flower.
  • Try To give it Rose shape
  • Heat the oil on medium heat and fry Golap pitha till it becomes golden brown.
  • Make syrup with sugar, cardamom, cinnamon and 2 cups water. Keep aside the syrup because we need lukewarm syrup.
  • Take out fried Golap pitha from oil and soak in syrup for 2 minutes. Take it out from syrup.