BAKED NOLEN GURER BHAPA SANDESH

BAKED NOLEN GURER BHAPA SANDESH

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4

  • fresh paneer 250 gms

  • mawa / khoya 100 gms

  • fresh cream 75 gms

  • green cardamom 3-4 nos

  • palm jaggery 1/3 cups

  • condensed milk 1/2 cups

Directions

  • 01

    Pre - heat the oven in 180°C for 10 minutes.

  • 02

    Make a powder of seeds of green cardamom .

  • 03

    Take fresh paneer in a plate and crumble it using hand.

  • 04

    Mix the khoya and crumble paneer and knead this mixture for 2 - 3 minutes or till the mixture smoothens completely .

  • 05

    Add fresh fresh cream and condensed milk and mix very gently .

  • 06

    Now added the cardamom powder and palm jaggery .

  • 07

    Take a small bowl and rub little ghee .

  • 08

    Pour the sandesh mixture into the bowl very gently and cover it with an aluminium foil .

  • 09

    Bake the sandesh at 190°C for 20 minutes .

  • 10

    Take out the oven and cool it completely in room temperature then removed it and serve .

  • 11

    Serve and Enjoyyyyyyyy ☺

Review

5

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