Add suji, curd, baking powder, oil, salt in a bowl.
Mix well.
Add vegetables .
Mix well.
Cover and leave for 15 minutes .
After 15 minutes .
Add some water in mixture and stir well.
Heat Appam utensil on medium heat.
Grease it.
Add mixture with spoon.
Cover for 5-7 minutes on low medium flame .
Shake .
Wait for 3-4 minutes .
Appams are ready to eat.
Serve hot with Chatanies.
I serve with coconut chatani.
Best option for kids tiffin also.