Cut the corners of the bread and cut into small pieces
Grind the bread pieces to coarse.
In a bowl add clarified butter,sugar,egg,milk. Mix them well together.
Add the bread powder into it and mix well. Keep aside
In a pan add 1/4 cup sugar and immerse the sugar with water. Bring it to boil. Now the color will get change into brown.
Transfer the caramel syrup into a round pan or cake mould.
Now slowly add the bread mixture into the caramel using a large spoon. tap it well
Take a pressure cooker add 2 cup water and place a stand inside the water . Keep the round pan on top of the stand and cook it for 40 to 45 mins in low flame
When the pudding reach the room temperature flip the pan to a plate and serve it!!
Tip: do not add the mixture all of sudden into the caramel mixture. It will get separate..