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Caramel Pudding

Caramel Pudding

Cooking Time

Preparation Time : 10

Cook Time : 45

Total Time : 55


Serves 4

  • bread 5 nos

  • clarified butter 1 tbsp

  • egg 1 nos

  • sugar 3/4 cups

  • vannila essence 1 drop

  • milk 1/2 cups


  • 01

    Cut the corners of the bread and cut into small pieces

  • 02

    Grind the bread pieces to coarse.

  • 03

    In a bowl add clarified butter,sugar,egg,milk. Mix them well together.

  • 04

    Add the bread powder into it and mix well. Keep aside

  • 05

    In a pan add 1/4 cup sugar and immerse the sugar with water. Bring it to boil. Now the color will get change into brown.

  • 06

    Transfer the caramel syrup into a round pan or cake mould.

  • 07

    Now slowly add the bread mixture into the caramel using a large spoon. tap it well

  • 08

    Take a pressure cooker add 2 cup water and place a stand inside the water . Keep the round pan on top of the stand and cook it for 40 to 45 mins in low flame

  • 09

    When the pudding reach the room temperature flip the pan to a plate and serve it!!

  • 10

    Tip: do not add the mixture all of sudden into the caramel mixture. It will get separate..



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