GOBI AALU WITH MATHI MUTTER PULAV

GOBI AALU WITH MATHI MUTTER PULAV

Cooking Time

Preparation Time : 30

Cook Time : 25

Total Time : 55

Ingredients

Serves 2

  • GOBI AALU: small flower of couliflower chopped 1 nos

  • midium size potatoes chopped in small pieces 2 nos

  • onions 4 nos

  • tomatoes 3 nos

  • haldi 1/2 tsp

  • lal mirch 1 tsp

  • dhaniya pwd 1 tsp

  • garam masala 1 tsp

  • oil 1 tbsp

  • MATHI MUTTER PULAV :methi chopped 1 bowls

  • mutter 1 bowls

  • tomato 1 nos

  • hari mirch 2 nos

  • rice soked 1 bowls

  • oil 1 tbsp

  • kali Lahson chopped 6 nos

  • red chilli pwd 1 tsp

  • garam masala 1 tsp

  • turmric pwd 1 tsp

Directions

  • 01

    GOBI AALU :Sabse pahle dagche me oil dale.

  • 02

    Garam hone par chopped onion hari mirch cuti hui dale

  • 03

    pinkish red hone par gobi and aalu Dalkar uper se salt dalker 5min sim par rakhe.

  • 04

    5 min bad lid kholkar chopped tomatoes dale.

  • 05

    10 min bad dakhe ager tamater ka pani shukh gaya to haldi, lal mirch and dhaniya pwd dale.

  • 06

    Ache se mix kare oil par aane par sarve kare.

  • 07

    Uper se coriander leaves dale.

  • 08

    MATHI MUTTER PULAV :Dagche me oil garam karke lahson dale red hone par methi, mutter and tomato dale.

  • 09

    uper se haldi and lal mirch pwd,garam masala dale

  • 10

    Ache se bhunene ke bad 3 glass pani dale

  • 11

    Ek ubal aane par rice dale.uper se salt dale pani sukhne par gas sim kar 5min rakhe.

  • 12

    Ab ready hai methi mutter pulav uper se coriander leave dale.

  • 13

    Gobi aalu with methi mutter pulav Sath me hai karale ki sabji, dahi and onion aachar.

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