GOBI AALU :Sabse pahle dagche me oil dale.
Garam hone par chopped onion hari mirch cuti hui dale
pinkish red hone par gobi and aalu Dalkar uper se salt dalker 5min sim par rakhe.
5 min bad lid kholkar chopped tomatoes dale.
10 min bad dakhe ager tamater ka pani shukh gaya to haldi, lal mirch and dhaniya pwd dale.
Ache se mix kare oil par aane par sarve kare.
Uper se coriander leaves dale.
MATHI MUTTER PULAV :Dagche me oil garam karke lahson dale red hone par methi, mutter and tomato dale.
uper se haldi and lal mirch pwd,garam masala dale
Ache se bhunene ke bad 3 glass pani dale
Ek ubal aane par rice dale.uper se salt dale pani sukhne par gas sim kar 5min rakhe.
Ab ready hai methi mutter pulav uper se coriander leave dale.
Gobi aalu with methi mutter pulav Sath me hai karale ki sabji, dahi and onion aachar.
