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Twist In Ram Laddu
Description
Cooking Time
Preparation Time :
15 Min
Cook Time :
20 Min
Total Time :
35 Min
Ingredients
Serves :
2
1 cups arhar dal soaked for 5 hours.
1/2 cups washed poha.
2 nos green chilli
1 tbsp ginger garlic paste
1 tbsp chilli powder
1 1/2 tbsp salt
1 nos medium sized onion chopped
250 gms oil for frying
Directions
First grind the soaked arhar dal.
Mix washed poha and arhar dal paste.
Now add red chilli powder ,salt, ginger garlic paste and onion.
Add green chilli too.
Heat the oil.
Fry like pakodas on medium hot oil.
This pakodas are crisp and soft also.
Poonam Arora
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#Tags
Dal
Onions
Diwali
Holi
Ganesh Chaturthi
Rama Navami
Pongal
Camping
Picnic
Comfort Food
Savory
Medium
less than 60 Mins
Stove Top
For 1 Or 2
Finger Food
Snacks
Vegetarian
Kids-Friendly