SAIL BHAJI

SAIL BHAJI

Cooking Time

Preparation Time : 15

Cook Time : 20

Total Time : 35

Ingredients

Serves 4

  • lady fingers bich me se cut karna 250 gms

  • potatoes round cut kiye hue 2 nos

  • onions baravan ke liye two cut horizontal not vertical niche se cut nahi karna 4 nos

  • For bharavan:kali lahson 7-8 nos

  • hari mirch 2-3 nos

  • onion 1 nos

  • Salt 1 tsp

  • Lal mirch pwd 1 tsp

  • Daniya pwd 3 tsp

  • Amchur pwd 2 tsp

  • sabji masala 1 tsp

  • Haldi 1/2 tbsp

Directions

  • 01

    Baravan ke liye sab ingredients mix karke mixer me pis le.

  • 02

    Ab kadai me 2 tsp oil dale fir mix dal De.

  • 03

    Ager thik lage to thoda pani dale.

  • 04

    Oil aane par utar de. Thanda hone par bhindi and onions me bhar dijiye.

  • 05

    Ab kadai me 2 tsp oil dale garam hone par tometo cut karke dale. Naram hone potatoes dale.

  • 06

    Thoda sa mix dale ache se milaye ab uske uper ek side bhindi and onions dal de

  • 07

    Half glass pani dalker sim pe sijane rakh de.15 -20 min ke bad dakhna sabjiya sij gayi ho to nikalkar serve Karen

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