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BHARVA PALAK KARI

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BHARVA PALAK KARI

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 25 Min

Total Time : 40 Min

Ingredients

Serves : 4
  • 1/2 cups paneer mashed
  • 1/2 cups fika mava
  • 8-10 nos kishmish
  • 8-10 nos badam chopped
  • 8-10 nos kaju chopped
  • 2 nos green chilli chopped
  • 1/2 tsp black papper
  • 1 tsp salt to taste
  • 1 tbsp coriander leaves chopped
  • 8-10 nos spinach leaf
  • 2 nos for curry:onion paste
  • 2 nos tometo pyuri
  • 1 tsp ginger and chilli paste
  • 1 pinch hing
  • 1 tsp zeera
  • 1 pinch turmric pwd
  • 2 tsp coriander pwd
  • 1 tsp garam masala
  • 1 tsp red chilli pwd.
  • 8-10 nos laung
  • 1 tbsp oil
  • 1/2 cups kaju paste
  • 1/2 cups freash cream

Directions

  • First mix all the ingredients.of stuffing
  • Mix well
  • Leave the spinach leaves
  • Now take the spinach leaves
  • Put some mixture of paneer
  • Fold it like a pocket .
  • Close with laung
  • Every leaf you close like that
  • Now take a pan heat oil
  • Add zeera and hing
  • Add onion paste
  • Add ginger chilli paste
  • Saute it till brown
  • Now add all dry masala
  • Mix well
  • Put tometo pyuri in it
  • When it thick add kaju paste and fresh cream
  • Mix well add two cup water
  • Boil it
  • Now put a net plate on it
  • Than put all spinach pockets on the plate.
  • Cover it with the lid
  • Keep On the low flame till 8 to 10 min.
  • Now curry is thick and pockets are soft
  • Add coriander leaves in curry
  • Now it is ready
  • Take a bowl put curry in it
  • Put spinach pockets on it
  • Garnish with dry fruits and crushed paneer and coriander.
  • Enjoy the BHARVA PALAK KARI with NAAN OR ROTI
Sona Hirani

Sona Hirani

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Paneer Milk Nuts Onions Tomato Dinner Party Kitty Party Fall Summer Winter Halloween Memorial Day New Year's Passover Ramadan St. Patrick's Day Thanksgiving Diwali Dussehra Durga Puja Ganesh Chaturthi Raksha Bandhan Onam Pongal Potluck Savory Medium less than 60 Mins Stove Top For Large Groups Served Hot Gravy Side dishes Dinner Vegetarian