BHARVA PALAK KARI

BHARVA PALAK KARI

Cooking Time

Preparation Time : 15

Cook Time : 25

Total Time : 40

Ingredients

Serves 4

  • PANEER MASHED 1/2 cups

  • FIKA MAVA 1/2 cups

  • KISHMISH 8-10 nos

  • BADAM chopped 8-10 nos

  • KAJU chopped 8-10 nos

  • GREEN CHILLI CHOPPED 2 nos

  • BLACK PAPPER 1/2 tsp

  • SALT TO TASTE 1 tsp

  • CORIANDER LEAVES CHOPPED 1 tbsp

  • SPINACH LEAF 8-10 nos

  • FOR CURRY:ONION PASTE 2 nos

  • TOMETO PYURI 2 nos

  • GINGER AND CHILLI PASTE 1 tsp

  • HING 1 pinch

  • ZEERA 1 tsp

  • TURMRIC PWD 1 pinch

  • CORIANDER PWD 2 tsp

  • GARAM MASALA 1 tsp

  • RED CHILLI PWD. 1 tsp

  • LAUNG 8-10 nos

  • OIL 1 tbsp

  • KAJU PASTE 1/2 cups

  • FREASH CREAM 1/2 cups

Directions

  • 01

    First mix all the ingredients.of stuffing

  • 02

    Mix well

  • 03

    Leave the spinach leaves

  • 04

    Now take the spinach leaves

  • 05

    Put some mixture of paneer

  • 06

    Fold it like a pocket .

  • 07

    Close with laung

  • 08

    Every leaf you close like that

  • 09

    Now take a pan heat oil

  • 10

    Add zeera and hing

  • 11

    Add onion paste

  • 12

    Add ginger chilli paste

  • 13

    Saute it till brown

  • 14

    Now add all dry masala

  • 15

    Mix well

  • 16

    Put tometo pyuri in it

  • 17

    When it thick add kaju paste and fresh cream

  • 18

    Mix well add two cup water

  • 19

    Boil it

  • 20

    Now put a net plate on it

  • 21

    Than put all spinach pockets on the plate.

  • 22

    Cover it with the lid

  • 23

    Keep On the low flame till 8 to 10 min.

  • 24

    Now curry is thick and pockets are soft

  • 25

    Add coriander leaves in curry

  • 26

    Now it is ready

  • 27

    Take a bowl put curry in it

  • 28

    Put spinach pockets on it

  • 29

    Garnish with dry fruits and crushed paneer and coriander.

  • 30

    Enjoy the BHARVA PALAK KARI with NAAN OR ROTI

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