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Gajar Ka Halwa

Gajar Ka Halwa

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4

  • carrots 1 kgs

  • Milk 1 litre

  • Sugar depending upon the sweetness of carrot 2-3 cups

  • Fresh cream or malai 1 cups

  • Ghee 2 cups

  • Cardamom powder 2 pinch

Directions

  • 01

    Gajar ka Halwa,Season's hot favorite dessert , Deliciously Healthy Yummylicious and tempting .. I am loving it. perfect dessert for party or festival

  • 02

    Wash, peel and grate carrots, with one cup of water pressure cook these grated carrots for one whistle. Boil milk in a heavy bottomed wok, add boiled carrots with all its water in the milk and let it simmer till it gets thicken, with stirring in between. Add cream, mix well and stir constantly, after 5-6 minutes, add sugar, mix well and cook with constant stirring till it gets thick, add ghee and mix well.

  • 03

    Turn off the heat

  • 04

    Garnish with chopped dry fruits

  • 05

    Serve hot or cold ..it really tastes delicious yummy and melting in mouth

  • 06

    Enjoy festivities with family and friends ... Perfect dessert for any party or festival

Review

5

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