bind wid warm water to soft roti dough, beat til its soft.... cover n kip aside
Filling: in a bowl put potato mashie add lemon juice, salt, chilli powder, garam masala n turneric powder kip aside.
tek a pan put 1 tbsp oil kip on flame add ginger chilli paste garlic sesame seeds n mustard seeds let splutter den pour on potato mashie n mix well n mek 8-9 balls.
Method: Mek 8-9 balls of dough, roll each into puri fill in de potato ball n cover like dall kachori, kip aside til ol done.
Kip de tava on de flame, wen its hot kip on med flame.
roll each kachori into parathha n roast on tava, wen one side done turn over de oder side put 1 tsp ghee n roast well, turn de oder side put ghee n roast de oder side well
NB: to get flaky aaloo parathha instead of meking puris mek rotis n fold like flaky paratha den roll into puri n do filling n mek kachori n den roll into parathha
