Aloo Parathha

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Aloo Parathha


Cooking Time

Preparation Time :20 Min

Cook Time : 20 Min

Total Time : 40 Min


Serves : 4
  • 3 cups maida (all purpose flour)

  • 1 pinch salt

  • 1 tsp baking powder

  • 2 tbsp oil

  • 5 nos filling:potatoes (boiled n mashed)

  • 3 nos green chillies n smol pc of ginger (pounded)

  • 1 pinch salt

  • 1 tsp lemon juice

  • 1/4 tsp turmeric powder

  • 1 tsp chilli powder

  • 1/2 tsp garam masala

  • 5-6 nos garlic cloves (crushed)

  • 1/4 cups corriander leaves (chopped)

  • 1/2 tsp mustard seeds


  • bind wid warm water to soft roti dough, beat til its soft.... cover n kip aside
  • Filling: in a bowl put potato mashie add lemon juice, salt, chilli powder, garam masala n turneric powder kip aside.
  • tek a pan put 1 tbsp oil kip on flame add ginger chilli paste garlic sesame seeds n mustard seeds let splutter den pour on potato mashie n mix well n mek 8-9 balls.
  • Method: Mek 8-9 balls of dough, roll each into puri fill in de potato ball n cover like dall kachori, kip aside til ol done.
  • Kip de tava on de flame, wen its hot kip on med flame.
  • roll each kachori into parathha n roast on tava, wen one side done turn over de oder side put 1 tsp ghee n roast well, turn de oder side put ghee n roast de oder side well
  • NB: to get flaky aaloo parathha instead of meking puris mek rotis n fold like flaky paratha den roll into puri n do filling n mek kachori n den roll into parathha