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Preparation Time : 20
Cook Time : 15
Total Time : 35
boiled and mashed potatoes 1 cups
bread crumbs 1/2 cups
panner 1/2 cups
Salt and pepper 1 tsp
Oil 3 tbsp
For stiffing:boiled peas 1/2 cups
Ginger chilli paste 2 tsp
Oil 2 tbsp
paneer masala 1 tsp
Chopped cashewnuts and raising 1/2 cups
Greated coconut 2 tbsp
Suger lime juice 2 tbsp
For sauce:Butter 1 tbsp
chopped garlic 2 tbsp
Oregano chilli flakes 1/2 tsp
Salt pepper 1 tsp
Cream and greated cheese. 2 tbsp
Add salt pepper and bread crumbs to mashed potatoes and panner
For stuffing: Crush green peas in a mixer heat oil in pan add ginger chilli paste and then crush peas
Saute for 2 min.add all the INGREDIENTS and mix well. Make small balls of potatoes mixture
And fill with peas stuffing make balls ,flatten then dip fry in hot oil.
For sauce: Heat Butter ina pan add garlic and stir.
add chopped tometo and water .Cook and then churn it in a mixer and strain .
Add other INGREDIENTS and cook for 2 min.
Pour little sauce on hot parties and serve with garlic toast or butter toast.
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