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Cooking Time

Preparation Time :5 Hr 0 Min

Cook Time : 1 Min

Total Time : 5 Hr 1 Min


Serves : 6
  • 1 cups mango puree (i used 2 alphonso variety)

  • 400 gms yoghurt (i used low fat)

  • 2 tbsp powdered sugar or to taste

  • 1/4 tsp cardamom powder

  • 1 tsp rose water

  • 8-10 nos fried cashews

  • 8-10 nos mango cubes

  • 2 pinch saffron


  • Pour the yoghurt in a cheese cloth and place it on a strainer. keep a bowl underneath and refrigerate it for a minimum of 5-6 hours. The thick hung yoghurt is used for this recipe.
  • In a bowl mix together the hung yoghurt and mango puree. Mix together and pass it through a sieve to avoid any lumps.
  • Add the powdered sugar, cardamom powder and rose water. Give it a mix and add the saffron (saving few to garnish).
  • Transfer to individual bowls. Garnish with cashews, saffron and mint leaves. Serve chilled.