Bread Cones stuffed with Chicken Salad

1 loaf of Sandwich Bread

roll each slice into thin square rotis, keep aside grease metal cones and wrap the rolled slices on it

keep the open part on a greased tray so it does not open

when all done, brush with butter and bake in oven on 220°C till crisped up

Remove the cones once cooled down and do any filling you like

Chicken Salad Filling: stir fry chicken cubes in 2 tbsp butter add little vinegar, salt, black pepper, tandoori masala, ginger garlic paste

Let it cool dwn

In a big bowl add all veggies, make sure there’s no water

Add chicken and all condiments, add mayonaise little by little till nicely blended add cheese

Fill in the toasted bread cones n serve