Bread Cones stuffed with Chicken Salad

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Bread Cones stuffed with Chicken Salad


Cooking Time

Preparation Time :20 Min

Cook Time : 30 Min

Total Time : 50 Min


Serves : 4
  • 1 nos loaf of sandwich bread

  • 1 nos chicken salad filling:capsicum (chopped)

  • 1 nos carrot (grated)

  • 2 cups cabbage (chopped)

  • 1 nos cucumber (chopped)

  • 1 nos onion (chopped)

  • 1/2 kgs chicken (boneless, chopped)

  • 2 tbsp mayonaise

  • 1 tsp hot sauce

  • 1 tbsp tomato sauce

  • 1/2 tsp tandoori masala

  • 1 tsp salt n pepper

  • 1 tsp mustard sauce

  • 1/2 cups feta cheese (chopped)


  • 1 loaf of Sandwich Bread
  • roll each slice into thin square rotis, keep aside grease metal cones and wrap the rolled slices on it
  • keep the open part on a greased tray so it does not open
  • when all done, brush with butter and bake in oven on 220°C till crisped up
  • Remove the cones once cooled down and do any filling you like
  • Chicken Salad Filling: stir fry chicken cubes in 2 tbsp butter add little vinegar, salt, black pepper, tandoori masala, ginger garlic paste
  • Let it cool dwn
  • In a big bowl add all veggies, make sure there’s no water
  • Add chicken and all condiments, add mayonaise little by little till nicely blended add cheese
  • Fill in the toasted bread cones n serve