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Cranberry Pistachio Kulfi

Cranberry Pistachio Kulfi


Cooking Time

Preparation Time : 1440

Cook Time : 10

Total Time : 1450


Serves 6

  • full cream milk 2 cups

  • cranberry puree 1/3 cups

  • cardamom powder 1/4 tsp

  • rose water 1 tsp

  • milk pedas, crumbled 2-3 nos

  • chopped pista 1 tbsp


  • 01

    Bring the milk to a boil and simmer for 4-5 minutes. Add the crumbled pedas, pistachios and cardamom powder. Continue to simmer till it slightly thickens. Keep aside to cool.

  • 02

    Add the cranberry puree and rose water. Mix well and pour into kulfi moulds. Refrigerate overnight.

  • 03

    While serving, dip the moulds in water for a minute to loosen. Serve chilled, as desired.



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