Cranberry Pistachio Kulfi

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Cranberry Pistachio Kulfi


Cooking Time

Preparation Time :24 Hr 0 Min

Cook Time : 10 Min

Total Time : 24 Hr 10 Min


Serves : 6
  • 2 cups full cream milk

  • 1/3 cups cranberry puree

  • 1/4 tsp cardamom powder

  • 1 tsp rose water

  • 2-3 nos milk pedas, crumbled

  • 1 tbsp chopped pista


  • Bring the milk to a boil and simmer for 4-5 minutes. Add the crumbled pedas, pistachios and cardamom powder. Continue to simmer till it slightly thickens. Keep aside to cool.
  • Add the cranberry puree and rose water. Mix well and pour into kulfi moulds. Refrigerate overnight.
  • While serving, dip the moulds in water for a minute to loosen. Serve chilled, as desired.