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Poori with potato masala and shrikhand

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Poori with potato masala and shrikhand

This versatile and humble vegetable and endless possibilities. Here we have created amazing potato recipes for you.Try it!

Cooking Time

Preparation Time :30 Min

Cook Time : 1 Hr 0 Min

Total Time : 1 Hr 30 Min

Ingredients

Serves : 2
  • 1 cups poori - whole wheat
  • 1/2 cups water (more or less to make a medium dough)
  • 1/2 tsp salt
  • 1 cups oilfir deep frying
  • 2 cups shrikhand - hung curd
  • 3-4 tbsp jaggery powder
  • 1/2 tsp cardamom powder
  • 2-3 tsp pistachio chopped
  • 4-5 nos potato masala
  • 2 nos onions chopped
  • 1/2 tsp mustard seeds
  • 2 tbsp oil
  • 1/2-1 tsp salt (as per your taste)
  • 2 nos green chillies chopped
  • 1/2 sprig curry leaves
  • 1-2 nos dry red chillies
  • 1 tsp ginger chopped
  • 1/2- 3/4 cups water (as per your requirement)
  • 1/2 tsp turmeric powder

Directions

  • Mix whole wheat, salt and water to make a dough. Roll out into small circle and deep fry.
  • Shrikhand
  • Whisk 2 cup hung curd, 3-4 tbsp jaggery till it is dissolved. Add cardamom powder and garnish with pistachio
  • Potato masala
Rekha Nair

Rekha Nair

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#Tags

Whole wheat flour Potato Onions Dinner Party Brunch Weeknight Savory Medium less than 4 Hours Stove Top For Large Groups Served Hot Deep Fried Main Dish Curries Breakfast Dinner Vegetarian