Coffee Shrikhand

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Coffee Shrikhand


Cooking Time

Preparation Time :5 Min

Cook Time : 1 Min

Total Time : 6 Min


Serves : 4
  • 400 gms yoghurt (i used low fat)

  • 3-4 tbsp brown sugar powdered

  • 1/2 tsp coffee powder

  • 1-2 tbsp mixed dry fruits, chopped

  • 1 tsp almond slivers, raisins, a sprinkle of coffee powder and / or sugar crystals to garnish


  • Pour the yoghurt in a cheese cloth and place it on a strainer. keep a bowl underneath and refrigerate it for a minimum of 5-6 hours. The thick hung yoghurt is used for this recipe.
  • In a bowl whisk together the hung yoghurt, sugar and the coffee powder to a smooth paste. Pass it through a sieve to make it more creamier.
  • Add the chopped mixed nuts and give it a mix. Transfer to individual bowls and garnish with the almond slivers and raisins.
  • Sprinkle some coffee powder through a strainer and serve chilled. Or you can garnish with some coloured sugar crystals.