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Coffee Shrikhand

Coffee Shrikhand


Cooking Time

Preparation Time : 5

Cook Time : 1

Total Time : 6


Serves 4

  • yoghurt (I used low fat) 400 gms

  • brown sugar powdered 3-4 tbsp

  • coffee powder 1/2 tsp

  • mixed dry fruits, chopped 1-2 tbsp

  • almond slivers, raisins, a sprinkle of coffee powder and / or sugar crystals to garnish 1 tsp


  • 01

    Pour the yoghurt in a cheese cloth and place it on a strainer. keep a bowl underneath and refrigerate it for a minimum of 5-6 hours. The thick hung yoghurt is used for this recipe.

  • 02

    In a bowl whisk together the hung yoghurt, sugar and the coffee powder to a smooth paste. Pass it through a sieve to make it more creamier.

  • 03

    Add the chopped mixed nuts and give it a mix. Transfer to individual bowls and garnish with the almond slivers and raisins.

  • 04

    Sprinkle some coffee powder through a strainer and serve chilled. Or you can garnish with some coloured sugar crystals.



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