First take a Big Bowl add refined flour.
Mix salt in it.
Now half cup ghee Pour in refined flour and rub with help of palm.
Make it like bread crumbs.
Bind this with help of milk.
Don't kneed this dough like chapati dough.
Only bind the mixture.
Make 4 chapati with this material by using your hand.
Put one chapati and spread some Desi Ghee over it.
put another chapati over this chapati and spread ghee over it.
Again put one chapati over these two chapatis and spread Desi Ghee over it.
In the last put last chapati and some ghee over it.
Now make a roll of these chapatis.
Cut this role for make Balushahi peda.
Press every peda in middle by thumb.
Fry Balushahi in medium hot oil on slow flame.
When cook from one side flip it.
When become pink take it out
Before frying Balushahi make sugar syrup.
Sugar syrup add sugar and water bring to boil.
Add elaichi powder and after one string consistency switch off the flame.
Put fried Balushahi in warm sugar syrup.
After 2 hour put it out and Garnish with pista.
