Garlic Rolls

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Garlic Rolls


Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min


Serves : 4
  • 3 cups all purpose flour 2) salt

  • 1 tsp sugar

  • 4 tbsp milk powder

  • 1 tbsp garlic (pounded)

  • 5-6 nos parsely (chopped)

  • 2 tsp yeast

  • 8 tbsp oil

  • 2 tbsp spread: butter

  • 1 tsp garlic paste

  • 1/4 tsp chaat masala


  • mix well
  • bind dough using 1st eight ingredients using warm water to soft dough, mek sure dough is kneaded well... let it rise
  • make balls of dough n fold in any shape u want meking sure u spread butter garlic paste
  • in middle
  • for example roll de ball into oblong puri, spread butter paste den fold it to cover de spread inside.
  • lay on greased tray, glaze wid beaten egg n sprinkle either sesame, chia seeds o glax seeds..
  • let it fully rise den bake on 200°C til nicely browned up.
  • after remuving from oven can spread butter pasteon top too