Please connect to Internet to continue
Preparation Time : 10
Cook Time : 10
Total Time : 20
All Purpose Flour 2) Salt 3 cups
Sugar 1 tsp
Milk Powder 4 tbsp
Garlic (pounded) 1 tbsp
Parsely (chopped) 5-6 nos
Yeast 2 tsp
Oil 8 tbsp
Spread: Butter 2 tbsp
Garlic Paste 1 tsp
Chaat Masala 1/4 tsp
bind dough using 1st eight ingredients using warm water to soft dough, mek sure dough is kneaded well... let it rise
make balls of dough n fold in any shape u want meking sure u spread butter garlic paste
for example roll de ball into oblong puri, spread butter paste den fold it to cover de spread inside.
lay on greased tray, glaze wid beaten egg n sprinkle either sesame, chia seeds o glax seeds..
let it fully rise den bake on 200°C til nicely browned up.
after remuving from oven can spread butter pasteon top too
Please Login to comment