Orange Rasgulla

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Orange Rasgulla

Description

Cooking Time

Preparation Time :25 Min

Cook Time : 15 Min

Total Time : 40 Min

Ingredients

Serves : 10
  • 5 cups milk


  • 1 cups sugar


  • 3 cups water


  • 2 tbsp lemon juice


  • 1/4 tsp cardamon powder


  • 1/2 tsp saffron food color

Directions

  • Boil The Milk In A Heavy Bottom Vessel. Once Boiled Switch Off The Flame. Add Lemon Juice And Cover The Milk.
  • After Few Mins, Milk Is Fully Curdled. Strain The Milk In A Muslin Cloth And Wash In Fresh Water For 2 - 3 Times.
  • Hung The Paneer / Cottage Cheese In Muslin Cloth For Half An Hour.
  • Now We Get Soft Paneer / Cottage Cheese. We Mash The Paneer / Cottage Cheese Very Well.
  • Add Orange Food Color And Make A Soft And Smooth Dough.
  • Divide The Dough Into 12 Equal Size Balls.
  • Roll Each Ball Between Your Palms. Shape Each Ball To Flat Patties Of Medium Thickness. All The Balls Are Made In The Same Way.
  • Now We Take Pressure Cooker And Add One Cup Of Sugar ,Three Cup Of Water,Cardamom Powder And Also Add Paneer / Cottage Cheese Balls. And Steam It.
  • When Cooker Release The Whistle Simmer The Flame For Ten Mins. Once Cooled,We Open The Lid.
  • Chumchum Should Be Floating On The Syrup And Its Size Should Be Double. Serve Chilled.