This is typical Maharashtrian Poha Chiwda , fondly called * Kachha Pohya cha chiwada , loved by all Maharashtrians . These days it's getting popular in other states n community too , because of it's unique khatta meetha and teekha taste ( tangy sweet n spicy) ... which is cooked in very less oil as it's not deep fried but just sauteed in oil and a perfect tadka of number of ingredients and spices . My mom prepares world's best poha chiwda .. i always fillow her Recipes..but i don't get her taste in this chiwda. This chiwda stays well for a month and if accompanying with finely chopped onion, green chillies and fresh coriander ...it tastes just heavenly. Do try my Recipe for this amazing chiwda .
First of all sun dry Poha and Kurmura to remove any moisture from it
Heat oil , add mustard seeds and immediately add peanuts and roasted chana
Saute on low heat until golden
Now add chopped green chillies and curry leaves
One by one add , saunf, jeera, asafoetida , sesame seeds and all spices
Now add sun dried poha , salt and powder sugar to taste
Mix well everything properly on low heat
Now add Kurmura and amchur powder , mix well and switch off heat
Let it cool completely and then store in air tight container
Enjoy endlessly with family and friends