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Poha Chiwda

Poha Chiwda

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 4

  • Paper Poha or Flat Rice flakes 250 gms

  • Oil 2 tbsp

  • Mustard Seeds 1 tsp

  • Sesame seeds 1 tsp

  • Jeera 1 tsp

  • Saunf 1 tsp

  • Puffed rice or Kurmura 2 cups

  • Roasted chana 1 tbsp

  • Peanuts 1 tbsp

  • Salt 1 tsp

  • Powder sugar 1-2 tsp

  • Amchur powder 1/2 tsp

  • Red chilli powder 1 tsp

  • turmeric powder 1 tsp

  • Curry leaves 15 nos

  • chopped green chillies 2 nos

  • Asafoetida powder 1/4 tsp

Directions

  • 01

    This is typical Maharashtrian Poha Chiwda , fondly called * Kachha Pohya cha chiwada , loved by all Maharashtrians . These days it's getting popular in other states n community too , because of it's unique khatta meetha and teekha taste ( tangy sweet n spicy) ... which is cooked in very less oil as it's not deep fried but just sauteed in oil and a perfect tadka of number of ingredients and spices . My mom prepares world's best poha chiwda .. i always fillow her Recipes..but i don't get her taste in this chiwda. This chiwda stays well for a month and if accompanying with finely chopped onion, green chillies and fresh coriander ...it tastes just heavenly. Do try my Recipe for this amazing chiwda .

  • 02

    First of all sun dry Poha and Kurmura to remove any moisture from it

  • 03

    Heat oil , add mustard seeds and immediately add peanuts and roasted chana

  • 04

    Saute on low heat until golden

  • 05

    Now add chopped green chillies and curry leaves

  • 06

    One by one add , saunf, jeera, asafoetida , sesame seeds and all spices

  • 07

    Now add sun dried poha , salt and powder sugar to taste

  • 08

    Mix well everything properly on low heat

  • 09

    Now add Kurmura and amchur powder , mix well and switch off heat

  • 10

    Let it cool completely and then store in air tight container

  • 11

    Enjoy endlessly with family and friends

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