Vegetable Stew

Firstly, In A Large Kadai Heat ½ Tbsp Coconut Oil And Saute 2 Cloves, 1tsp Pepper.

Further, Add ½ Onion And Saute Till They Shrink Slightly.

Do Not Brown The Onions. Also Add Beans, Carrot, Potato, , 2 Green Chilli And 1 Inch Ginger.

Saute For A Minute. Furthermore, Add 1 Cup Water, 1 Tsp Salt And Few Curry Leaves. Mix Well.

Cover And Boil For 5 Minutes Or Till Vegetables Are Half Cooked. Now Add 1 Cup Coconut Milk (Thin Consistency) And Mix Well.

Boil For 7 Minutes Or Till Vegetables Is Cooked Completely.

Turn Off The Flame And Add Few Curry Leaves, 1/3 Cup Thick Coconut Milk And 1 Tsp Coconut Oil.

Mix Well.

Finally, Serve Kerala Style Vegetable Stew With Idiyappam Or Appam.