Firstly, In A Large Kadai Heat ½ Tbsp Coconut Oil And Saute 2 Cloves, 1tsp Pepper.
Further, Add ½ Onion And Saute Till They Shrink Slightly.
Do Not Brown The Onions. Also Add Beans, Carrot, Potato, , 2 Green Chilli And 1 Inch Ginger.
Saute For A Minute. Furthermore, Add 1 Cup Water, 1 Tsp Salt And Few Curry Leaves. Mix Well.
Cover And Boil For 5 Minutes Or Till Vegetables Are Half Cooked. Now Add 1 Cup Coconut Milk (Thin Consistency) And Mix Well.
Boil For 7 Minutes Or Till Vegetables Is Cooked Completely.
Turn Off The Flame And Add Few Curry Leaves, 1/3 Cup Thick Coconut Milk And 1 Tsp Coconut Oil.
Mix Well.
Finally, Serve Kerala Style Vegetable Stew With Idiyappam Or Appam.
