First heat a kadai add oil.
Crack the cumin seeds.
Saute ginger and chilli.
Add onion and fry well
When onion become pink add cut potato.
Now add peas and french beans.
When all vegetables become tender add red chilli powder.
Add water and mix salt.
Let cover the kadai with lid and cook for 3 minutes.
After 5 minutes open it add Garam Masala and green coriander leaves.
Drizzle some Namkeen over it and serve.