- Meal Type
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Cooking Time
Preparation Time : 180
Cook Time : 60
Total Time : 240
Ingredients
Serves 4
Sarson ka saag 1 cups
palak 1 cups
Bathua 1 cups
Shalgam 1 nos
Makki ka atta 1 cups
Onoin (big dice) 3 nos
Hari mirch 10 nos
Garlic clove (cut lengthwise) 20 nos
Ginger big piece (cut lengthwise) 1 nos
Tomatoes (chopped) 4 nos
Desi ghee 3 tbsp
Pisa dhaniya 4 tsp
Garam masala 2 tsp
Salt 3 tsp
Directions
Take saag, palak and bathua ( clear all waste from all bunches and wash separately and wait till water remove)
Chopped
Add all in a pressure cooker with onion dice, shalgam and hari mirch
Add salt
Boil in pressure cooker for 15 minutes first on high flame after one whistle shift small low flame
Release pressure ..grind with hand grinder
Add makki ka atta
Cook for 30-40 minutes with half cover
Carefully stir between
Heat desi ghee on medium flame
Add garlic and ginger stir till golden brown
Add tomatoes and some 1/2 cup water
Add masale
Stir till ghee remove.
Add tadka in cooked saag
Stir well
Pour desi ghee while serving
I serve with white butter, muli, lassi and Makki di Roti
Nirmal Kaur
108 Recipes