Sarson da Saag
Cooking Time
Preparation Time : 180
Cook Time : 60
Total Time : 240
Ingredients
Serves 4
Sarson ka saag 1 cups
-
palak 1 cups
Bathua 1 cups
Shalgam 1 nos
Makki ka atta 1 cups
Onoin (big dice) 3 nos
Hari mirch 10 nos
Garlic clove (cut lengthwise) 20 nos
Ginger big piece (cut lengthwise) 1 nos
Tomatoes (chopped) 4 nos
Desi ghee 3 tbsp
Pisa dhaniya 4 tsp
Garam masala 2 tsp
Salt 3 tsp
Directions
-
01
Take saag, palak and bathua ( clear all waste from all bunches and wash separately and wait till water remove)
-
02
Chopped
-
03
Add all in a pressure cooker with onion dice, shalgam and hari mirch
-
04
Add salt
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05
Boil in pressure cooker for 15 minutes first on high flame after one whistle shift small low flame
-
06
Release pressure ..grind with hand grinder
-
07
Add makki ka atta
-
08
Cook for 30-40 minutes with half cover
-
09
Carefully stir between
-
10
Heat desi ghee on medium flame
-
11
Add garlic and ginger stir till golden brown
-
12
Add tomatoes and some 1/2 cup water
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13
Add masale
-
14
Stir till ghee remove.
-
15
Add tadka in cooked saag
-
16
Stir well
-
17
Pour desi ghee while serving
-
18
I serve with white butter, muli, lassi and Makki di Roti
Nirmal Kaur
102 Recipes
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