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Sarson da Saag

Sarson da Saag

Cooking Time

Preparation Time : 180

Cook Time : 60

Total Time : 240

Ingredients

Serves 4

  • Sarson ka saag 1 cups

  • palak 1 cups

  • Bathua 1 cups

  • Shalgam 1 nos

  • Makki ka atta 1 cups

  • Onoin (big dice) 3 nos

  • Hari mirch 10 nos

  • Garlic clove (cut lengthwise) 20 nos

  • Ginger big piece (cut lengthwise) 1 nos

  • Tomatoes (chopped) 4 nos

  • Desi ghee 3 tbsp

  • Pisa dhaniya 4 tsp

  • Garam masala 2 tsp

  • Salt 3 tsp

Directions

  • 01

    Take saag, palak and bathua ( clear all waste from all bunches and wash separately and wait till water remove)

  • 02

    Chopped

  • 03

    Add all in a pressure cooker with onion dice, shalgam and hari mirch

  • 04

    Add salt

  • 05

    Boil in pressure cooker for 15 minutes first on high flame after one whistle shift small low flame

  • 06

    Release pressure ..grind with hand grinder

  • 07

    Add makki ka atta

  • 08

    Cook for 30-40 minutes with half cover

  • 09

    Carefully stir between

  • 10

    Heat desi ghee on medium flame

  • 11

    Add garlic and ginger stir till golden brown

  • 12

    Add tomatoes and some 1/2 cup water

  • 13

    Add masale

  • 14

    Stir till ghee remove.

  • 15

    Add tadka in cooked saag

  • 16

    Stir well

  • 17

    Pour desi ghee while serving

  • 18

    I serve with white butter, muli, lassi and Makki di Roti

Review

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Nirmal Kaur

108 Recipes
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#Tags

Spinach
Savory
Medium
Stove Top
Served Hot
Curries
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