Coffee Flavoured Kulfi

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Coffee Flavoured Kulfi

We have put together some of the best ideas to whip up the a great cup of coffee.

Cooking Time

Preparation Time :24 Hr 0 Min

Cook Time : 30 Min

Total Time : 24 Hr 30 Min


Serves : 6
  • 3-4 cups full cream milk

  • 1/4 cups milk powder

  • 4-5 nos pedas, crumbled / 1 cup khoya (thickened milk)

  • 1/3 cups chopped pistachios & cashews (save some for garnishing)

  • 1 tsp instant coffee powder

  • 1/8 tsp saffron / a pinch


  • Bring the milk to a boil. Simmer on a low flame for 4-5 minutes. Add the crumbled pedas and chopped nuts and mix well. (Adjust sweetness and add more if preferred). Simmer for 10-12 minutes.
  • Then add the coffee powder. Give it a stir and add the milk powder. Keep stirring and continue to simmer till it thickens and you get the desired consistency.
  • Set aside to cool. Spoon them in kulfi moulds and freeze overnight. While serving, demould them and garnish with saffron and chopped pistachios.
  • Enjoy these chilled summer delicacy as an after-meal dessert or anytime you wish.