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Coffee Flavoured Kulfi

Coffee Flavoured Kulfi


Cooking Time

Preparation Time : 1440

Cook Time : 30

Total Time : 1470


Serves 6

  • full cream milk 3-4 cups

  • milk powder 1/4 cups

  • pedas, crumbled / 1 cup khoya (thickened milk) 4-5 nos

  • chopped pistachios & cashews (save some for garnishing) 1/3 cups

  • instant coffee powder 1 tsp

  • saffron / a pinch 1/8 tsp


  • 01

    Bring the milk to a boil. Simmer on a low flame for 4-5 minutes. Add the crumbled pedas and chopped nuts and mix well. (Adjust sweetness and add more if preferred). Simmer for 10-12 minutes.

  • 02

    Then add the coffee powder. Give it a stir and add the milk powder. Keep stirring and continue to simmer till it thickens and you get the desired consistency.

  • 03

    Set aside to cool. Spoon them in kulfi moulds and freeze overnight. While serving, demould them and garnish with saffron and chopped pistachios.

  • 04

    Enjoy these chilled summer delicacy as an after-meal dessert or anytime you wish.



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