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China Grass Pudding

China Grass Pudding

Cooking Time

Preparation Time : 1

Cook Time : 5

Total Time : 6


Serves 3

  • Instant China Grass (I used badam pista flavour)pack 1 nos

  • water 1 cups

  • milk 1/2 cups

  • melted butter to grease the moulds. 1/2 tsp

  • sliced strawberries / chopped pistachios 5-6 nos


  • 01

    In a pan empty the contents of the pack, water and milk. Mix well and simmer on a medium flame till it is fully dissolved. Keep stirring continuously till done.

  • 02

    Pour into greased moulds / silicone moulds and bring it to room temperature. Serve chilled, garnished with strawberries and chopped pistachios.



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