China Grass Pudding

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China Grass Pudding


Cooking Time

Preparation Time :1 Min

Cook Time : 5 Min

Total Time : 6 Min


Serves : 3
  • 1 nos instant china grass (i used badam pista flavour)pack

  • 1 cups water

  • 1/2 cups milk

  • 1/2 tsp melted butter to grease the moulds.

  • 5-6 nos sliced strawberries / chopped pistachios


  • In a pan empty the contents of the pack, water and milk. Mix well and simmer on a medium flame till it is fully dissolved. Keep stirring continuously till done.
  • Pour into greased moulds / silicone moulds and bring it to room temperature. Serve chilled, garnished with strawberries and chopped pistachios.