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Preparation Time : 1
Cook Time : 5
Total Time : 6
Instant China Grass (I used badam pista flavour)pack 1 nos
water 1 cups
milk 1/2 cups
melted butter to grease the moulds. 1/2 tsp
sliced strawberries / chopped pistachios 5-6 nos
In a pan empty the contents of the pack, water and milk. Mix well and simmer on a medium flame till it is fully dissolved. Keep stirring continuously till done.
Pour into greased moulds / silicone moulds and bring it to room temperature. Serve chilled, garnished with strawberries and chopped pistachios.
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