Pomodori Salsa Pasta

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Pomodori Salsa Pasta


Pasta prepared in tomatoes sauce. 

Cooking Time

Preparation Time :25 Min

Cook Time : 25 Min

Total Time : 50 Min


Serves : 2
  • 200 gms pasta

  • 2 nos tomatoes

  • 2 tbsp olive oil

  • 2 nos cloves garlic

  • 2 nos large size onion

  • 100 gms chopped carrot


  • Cook the pasta in a pot with plenty of boiling water and salt.
  • Drain the tomatoes so that only their pulp remains. The juice of the tomato can reserve it for another elaboration. Take special care to remove all the seeds.
  • Heat the oil, over medium heat / high, in a pan, along with the garlic and let it cook until the garlic is golden brown. Do not let it burn
  • Add onion, carrot and parsley, lower heat to medium and cook until soft, onion should be transparent, should not brown.
  • Lower the heat to its minimum power and add the tomatoes, basil and salt to taste. Let cook for 20 or 25 minutes, until a thick sauce forms.
  • Remove from the heat, let cool slightly so that the flavors of the sauce are integrated and pour over the pasta, mixing well.
  • Cheese lovers can add some good cheese on pasta.