Lahsuni Paneer Tikka

Lahsuni Paneer Tikka

Cooking Time

Preparation Time : 120

Cook Time : 20

Total Time : 140

Ingredients

Serves 5

  • Cottage Cheese 1 1/2 inch

  • Hung Curd 1 cups

  • Garlic Paste 2 tbsp

  • Garlic Chopped 5-6 nos

  • Cloves 5-6 nos

  • Green Chilli Chopped 1 nos

  • Barbecue Masala 2 tbsp

  • Fresh Coriander Leaves Chopped 2 tbsp

  • Salt To Taste 1 pinch

  • Red Chilli Powder 1 tbsp

  • turmeric powder 1/2 tbsp

  • Carom Seeds 1 tbsp

  • Chaat Masala 1 tbsp

  • Vinegar 1 tbsp

  • Oil 2 tbsp

Directions

  • 01

    Take 1/2 inch cubes of cheese and make a slit on these cubes carefully. Mix one tablespoon of the garlic paste and tandoori masala in a small bowl.

  • 02

    Stuff the mixture into the slits of the cottage cheese cubes with your fingers. Set aside.

  • 03

    Mix together the curd, garlic paste, chopped garlic, green chilli, fresh coriander, salt, chilli powder, turmeric powder, carom seeds, chaat masala, vinegar and oil in a bowl.

  • 04

    Coat the stuffed cottage cheese in this marinade and let it sit for around two hours in a refrigerator. Preheat oven at 400°F.

  • 05

    Thread the cottage cheese cubes one inch apart onto the skewers. Cook them in the preheated oven for around 8-10 minutes.

  • 06

    Serve hot with salad and green chutney.

  • 07

    Note:Recipe: By Chef. Sanjeev Kapoor ji. Made 1-2 changes as per our taste.

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