Lahsuni Paneer Tikka

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Lahsuni Paneer Tikka


Cooking Time

Preparation Time :2 Hr 0 Min

Cook Time : 20 Min

Total Time : 2 Hr 20 Min


Serves : 5
  • 1 1/2 inch cottage cheese

  • 1 cups hung curd

  • 2 tbsp garlic paste

  • 5-6 nos garlic chopped

  • 5-6 nos cloves

  • 1 nos green chilli chopped

  • 2 tbsp barbecue masala

  • 2 tbsp fresh coriander leaves chopped

  • 1 pinch salt to taste

  • 1 tbsp red chilli powder

  • 1/2 tbsp turmeric powder

  • 1 tbsp carom seeds

  • 1 tbsp chaat masala

  • 1 tbsp vinegar

  • 2 tbsp oil


  • Take 1/2 inch cubes of cheese and make a slit on these cubes carefully. Mix one tablespoon of the garlic paste and tandoori masala in a small bowl.
  • Stuff the mixture into the slits of the cottage cheese cubes with your fingers. Set aside.
  • Mix together the curd, garlic paste, chopped garlic, green chilli, fresh coriander, salt, chilli powder, turmeric powder, carom seeds, chaat masala, vinegar and oil in a bowl.
  • Coat the stuffed cottage cheese in this marinade and let it sit for around two hours in a refrigerator. Preheat oven at 400°F.
  • Thread the cottage cheese cubes one inch apart onto the skewers. Cook them in the preheated oven for around 8-10 minutes.
  • Serve hot with salad and green chutney.
  • Note:Recipe: By Chef. Sanjeev Kapoor ji. Made 1-2 changes as per our taste.