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Preparation Time : 120
Cook Time : 20
Total Time : 140
Cottage Cheese 1 1/2 inch
Hung Curd 1 cups
Garlic Paste 2 tbsp
Garlic Chopped 5-6 nos
Cloves 5-6 nos
Green Chilli Chopped 1 nos
Barbecue Masala 2 tbsp
Fresh Coriander Leaves Chopped 2 tbsp
Salt To Taste 1 pinch
Red Chilli Powder 1 tbsp
turmeric powder 1/2 tbsp
Carom Seeds 1 tbsp
Chaat Masala 1 tbsp
Vinegar 1 tbsp
Oil 2 tbsp
Take 1/2 inch cubes of cheese and make a slit on these cubes carefully. Mix one tablespoon of the garlic paste and tandoori masala in a small bowl.
Stuff the mixture into the slits of the cottage cheese cubes with your fingers. Set aside.
Mix together the curd, garlic paste, chopped garlic, green chilli, fresh coriander, salt, chilli powder, turmeric powder, carom seeds, chaat masala, vinegar and oil in a bowl.
Coat the stuffed cottage cheese in this marinade and let it sit for around two hours in a refrigerator. Preheat oven at 400°F.
Thread the cottage cheese cubes one inch apart onto the skewers. Cook them in the preheated oven for around 8-10 minutes.
Serve hot with salad and green chutney.
Note:Recipe: By Chef. Sanjeev Kapoor ji. Made 1-2 changes as per our taste.
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