Bhujiya Sev

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Bhujiya Sev

Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min


Serves : 4
  • 4 cups besan or chana dal flour

  • 1/2 litre oil

  • 2 tsp ajwain

  • 1 tsp black pepper powder

  • 1 tsp cloves powder

  • 1 tsp turmeric powder

  • 1 tsp red chilli powder

  • 1-2 tsp salt


  • Home made Tempting 😍 tasty Namkeen Sev 😋👌 goes well with tea or coffee ...apt for festival snacking In a mixing bowl take besan , turmeric powder, red chilli powder, salt to taste, crushed black pepper, cloves powder, and Ajwain Add 2 tablespoons of oil and mix well everything Gradually by adding some water and prepare a semi soft dough keep it covered aside for some time by the time heat sufficient oil for deep fryingnow take Sev maker , grease it with some oil from inside fill it with sufficient ready dough close the lid and prepare Sev directly in to hot oil
  • Deep fry bhujiyas in hot oil until golden in colour
  • Remove from heat and let them cool completely
  • Once cold ..break them and Store in air tight container
  • Enjoy endlessly with family and friends