Malai-Paneer

Malai-Paneer

Cooking Time

Preparation Time : 20

Cook Time : 20

Total Time : 40

Ingredients

Serves 3

  • Paneer 200 gms

  • Malai 1/2 cups

  • onion 1 nos

  • Tomato (small dice) 1 nos

  • ginger 1 nos

  • Hari mirch (chopped) 2 nos

  • Haldi 1 tsp

  • Kasoori methi 1 tsp

  • Pisa Dhabiya 1 tsp

  • Garam Masala 1 tsp

  • Hara Dhabiya 2 tsp

  • Hara Dhabiya For Serving (Optional) 2 tsp

  • Salt To Taste 1 pinch

Directions

  • 01

    Heat 2 Tbs Oil Add Onion, Tomato, Hari Mirch, Ginger Stir, Cook For 10 Minutes On Medium Flame Off Flame Let It Cool

  • 02

    Add Malai And Grind With Half Cooked Onion Masala Heat 3 Tsp On Medium Heat

  • 03

    Add Grind Mixture Stir Well Add Salt, Haldi, Pisa Dhaniya And Stir

  • 04

    Add Hara Dhaniya And Kasoori Methi Still Well Till Oil Remove

  • 05

    Add Paneer Pieces And Stir Add 1.5 Cup Water Stir And Cook For 10 Minutes In Low Flame

  • 06

    Add Garam Masala Stir And Off The Flame Pour Some Chopped Hara Dhaniya While Serving (Optional)

  • 07

    Serve Hot With Chapati I Prefer With Naan

Review

0

Please Login to comment

Link copied