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Coffee Flavoured Eggless Semolina Cake

Coffee Flavoured Eggless Semolina Cake

Cooking Time

Preparation Time : 20

Cook Time : 25

Total Time : 45


Serves 6

  • semolina (sooji) 1 cups

  • coffee powder 1 tbsp

  • castor sugar 1/2 cups

  • chopped cherries 1-2 tbsp

  • sliced pistachios 1-2 tbsp

  • oil / melted butter 1/4 cups

  • yoghurt 1 cups

  • milk or as required 1/4 cups

  • baking powder 1 tsp

  • soda bicarb 1/2 tsp

  • oil / ghee to grease 1 tsp


  • 01

    In a bowl, mix together semolina, coffee powder, sugar and salt. Add the cherries and pistachios, followed by the yoghurt and oil.

  • 02

    Combine everything well and keep it aside for 15-20 minutes. Add 1/4 cup milk or as required to make a batter which should not be to thick or too thin.

  • 03

    Add the baking powder and baking soda and mix. Pour into a grease cake tin and sprinkle some more sliced pistachios. Place the tin in a pressure cooker which has some water and a stand in it.

  • 04

    Steam for 20-25 minutes. Do the toothpick test to confirm if it is done. Set aside to cool down and then cut as desired. Enjoy with your loved ones.



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