Coffee Flavoured Eggless Semolina Cake

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Coffee Flavoured Eggless Semolina Cake


Cooking Time

Preparation Time :20 Min

Cook Time : 25 Min

Total Time : 45 Min


Serves : 6
  • 1 cups semolina (sooji)

  • 1 tbsp coffee powder

  • 1/2 cups castor sugar

  • 1-2 tbsp chopped cherries

  • 1-2 tbsp sliced pistachios

  • 1/4 cups oil / melted butter

  • 1 cups yoghurt

  • 1/4 cups milk or as required

  • 1 tsp baking powder

  • 1/2 tsp soda bicarb

  • 1 tsp oil / ghee to grease


  • In a bowl, mix together semolina, coffee powder, sugar and salt. Add the cherries and pistachios, followed by the yoghurt and oil.
  • Combine everything well and keep it aside for 15-20 minutes. Add 1/4 cup milk or as required to make a batter which should not be to thick or too thin.
  • Add the baking powder and baking soda and mix. Pour into a grease cake tin and sprinkle some more sliced pistachios. Place the tin in a pressure cooker which has some water and a stand in it.
  • Steam for 20-25 minutes. Do the toothpick test to confirm if it is done. Set aside to cool down and then cut as desired. Enjoy with your loved ones.