- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 20
Cook Time : 25
Total Time : 45
Ingredients
Serves 6
semolina (sooji) 1 cups
coffee powder 1 tbsp
castor sugar 1/2 cups
chopped cherries 1-2 tbsp
sliced pistachios 1-2 tbsp
oil / melted butter 1/4 cups
yoghurt 1 cups
milk or as required 1/4 cups
baking powder 1 tsp
soda bicarb 1/2 tsp
oil / ghee to grease 1 tsp
Directions
In a bowl, mix together semolina, coffee powder, sugar and salt. Add the cherries and pistachios, followed by the yoghurt and oil.
Combine everything well and keep it aside for 15-20 minutes. Add 1/4 cup milk or as required to make a batter which should not be to thick or too thin.
Add the baking powder and baking soda and mix. Pour into a grease cake tin and sprinkle some more sliced pistachios. Place the tin in a pressure cooker which has some water and a stand in it.
Steam for 20-25 minutes. Do the toothpick test to confirm if it is done. Set aside to cool down and then cut as desired. Enjoy with your loved ones.
Bethica Das
540 Recipes