Strawberry Flavoured Cone With Caramelized Fruits

Copy Icon
Twitter Icon
Strawberry Flavoured Cone With Caramelized Fruits


Cooking Time

Preparation Time :2 Hr 0 Min

Cook Time : 1 Hr 0 Min

Total Time : 3 Hr 0 Min


Serves : 6
  • 1 tsp yeast

  • 1 tsp sugar

  • 1 cups all purpose flour

  • 2 tsp warm milk

  • 1/4 tsp salt

  • 2 tsp strawberry syrup

  • 1/2 cups water to knead the dough

  • 2 tsp decorative vermicilli

  • 2 cups finely chopped mixed fruits

  • 2 tbsp mixed dry fruits

  • 2 tbsp hersheys caramelized syrup


  • Firstly..mix yeast,sugar,warm milk in a glass ..cover and keep aside for ten min
  • After 10 min... you will notice bubbly froth in the glass..
  • Take a bowl..add all purpose flour,salt,hersheys strawberry syrup,frothy yeast mixture,butter and mix well.
  • Add water and form a soft dough.
  • Keep it covered for 90 min..
  • You will notice that dough has doubled its size...
  • Now smash the dough for ten min..
  • Make equal balls..of the dough
  • Make chapati of it.
  • Cut 1/2 inch broad long strips.
  • Roll the strips slowly around the kulfi tin mould.
  • Repeat the same process for the rest of the dough and make spiral cones
  • Bake the cone for 20 min in preheated oven at 180 degrees..
  • Let the spiral cones cool..
  • Take a pan...add caramelized Hershey's syrup,fruits,dry fruits and saute for few min...
  • Let it cool.
  • Stuff it in the cone..
  • Dip the upper tip of cone in melted chocolate ya hersheys choco syrup..
  • Garnish with colourful vermicillis and serve for any parties...