Grind Tomatoes, Garlic, Ginger, Hari Mirch Heat The Oil In Medium Flame Add Onions, Stir Till Brown
Add Grind Tomatoes Mixture Add Some Water Keep Low Flame Stir Add Haldi, Pisa Dhaniya,Garam Masala, Degi Mirch Srit Well Wait Till Oil Release
Remove Water From Boiled Channa Add Channe In Tadka Stil Well Wait For 5 Minutes
Stir Between Add Palak (Don't Add Water) Stir,
Keep Flame Slow Wait For 15-20 Minutes Stir Between Off Flame Pour 1 Big Spoon Desi Ghee For Enhance The Taste (Option) I Serve With Chapati Or Naan