Grind moongdal without using water
Heat ghee in a non stick pan and add grinded dal to it
Roast it till golden brown and ghee oozes out
Meanwhile make sugar syrup for this boil sugar and water till sugar dissolve
Add colour and cardamom powder and let it boil for 2-3 minutes
Add this syrup to roasted dal and mix it
Add mava in this stage and mix it till it comes together and form a lump
Transfer this batter in the greased tray and let it rest for 1-2 hrs
Cut in desire pieces and put silver leaf on it
