Moongdal Burfi

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Moongdal Burfi


Cooking Time

Preparation Time :20 Min

Cook Time : 30 Min

Total Time : 50 Min


Serves : 18
  • 1 cups moongdal soaked

  • 1 cups sugar

  • 1 cups mava

  • 1 cups ghee

  • 2 cups water

  • 4-5 drop reddish orange color

  • 1 tsp cardamom powder


  • Grind moongdal without using water
  • Heat ghee in a non stick pan and add grinded dal to it
  • Roast it till golden brown and ghee oozes out
  • Meanwhile make sugar syrup for this boil sugar and water till sugar dissolve
  • Add colour and cardamom powder and let it boil for 2-3 minutes
  • Add this syrup to roasted dal and mix it
  • Add mava in this stage and mix it till it comes together and form a lump
  • Transfer this batter in the greased tray and let it rest for 1-2 hrs
  • Cut in desire pieces and put silver leaf on it