Multigrain Chakali / Murukku

In a heavy bottom pan , take all the mixed flours

Dry roast all tje flours till golden in colour and nice aroma starts coming

Let it cool completely

Now add all the spices and salt to roasted flours

Add sesame seeds poppy seeds and ajawain to flours

Add 2 tablespoons of oil to flours and mix well

Knead a semi soft dough using warm water amd and keep aside covered for 10-15 minutes

Take chakali maker grease it with some oil and fill it with ready dough

Heat sufficient oil in a pan on low heat

Prepare chakalis on a plastic sheet ot directly in hot oil

Deep fry all chakalis in hot oil on low heat until golden and crisp in texture

Keep turning in between

Traditional Maharashtrian Multi grain chakalis are ready to serve. Let them cool completely and then store in air tight container. Enjoy festivities with family and friends

This Multigrain Chakali recipe is a heirloom Recipe in Maharashtrian community. This one is my mom's expertise and i learnt that from her . I follow her recipe with perfect measurements and it always comes out perfect. Stays well almost for 15 days ... But i bet they vanish before that . So crisp and Tempting snack.. must during diwali celebrations. It's rich in nutrients, high in fibre contents and easy to digest and filling even though light on tummy. Do try once this recipe .. , I'm sure you gonna love this , easy and simple quick snack.