Multigrain Chakali / Murukku

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Multigrain Chakali / Murukku


Cooking Time

Preparation Time :10 Min

Cook Time : 30 Min

Total Time : 40 Min


Serves : 6
  • 1 cups rice flour

  • 1 cups urad dal flour

  • 1 cups chana dal flour

  • 1 cups whole wheat flour

  • 1 cups jowar flour

  • 1 cups bajari flour

  • 2 tsp ajwain

  • 2 tsp salt

  • 1 tsp turmeric powder

  • 2 tsp green chillies paste

  • 2 tsp ginger garlic paste

  • 4 cups oil

  • 4 tsp sesame seeds

  • 4 tsp poppy seeds


  • In a heavy bottom pan , take all the mixed flours
  • Dry roast all tje flours till golden in colour and nice aroma starts coming
  • Let it cool completely
  • Now add all the spices and salt to roasted flours
  • Add sesame seeds poppy seeds and ajawain to flours
  • Add 2 tablespoons of oil to flours and mix well
  • Knead a semi soft dough using warm water amd and keep aside covered for 10-15 minutes
  • Take chakali maker grease it with some oil and fill it with ready dough
  • Heat sufficient oil in a pan on low heat
  • Prepare chakalis on a plastic sheet ot directly in hot oil
  • Deep fry all chakalis in hot oil on low heat until golden and crisp in texture
  • Keep turning in between
  • Traditional Maharashtrian Multi grain chakalis are ready to serve. Let them cool completely and then store in air tight container. Enjoy festivities with family and friends
  • This Multigrain Chakali recipe is a heirloom Recipe in Maharashtrian community. This one is my mom's expertise and i learnt that from her . I follow her recipe with perfect measurements and it always comes out perfect. Stays well almost for 15 days ... But i bet they vanish before that . So crisp and Tempting snack.. must during diwali celebrations. It's rich in nutrients, high in fibre contents and easy to digest and filling even though light on tummy. Do try once this recipe .. , I'm sure you gonna love this , easy and simple quick snack.