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Preparation Time : 10
Cook Time : 10
Total Time : 20
Rice Flour 1 cups
Besan 2 tbsp
maida 1 tbsp
Water and milk 1/2 cups
Green chilli, ginger and garlic paste 2 tbsp
malai and 3 tbs oil 2 tbsp
salt to taste 1 pinch
til 1/2 tbsp
Oil for frying 1 cups
Take rice flour into a deep bowl
To this add besan, maida, salt, paste of green chilies, ginger and garlic, till, malai, oil
Add milk as required and knead it into dough.
Grease chakali machine with oil. Stuff the mixture in it. Heat sufficient oil in kadai to deep fry chakali. Keep flame beween medium and high.
Take sheet of paper or a tray, bring your chakli maker on tray and Press chakali machine. Slightly rotate the maker round and round until you get a spiral shaped chakali. stick the tip so that it won't open after dropping into hot oil
Gently lift the chakali and leave into hot oil. deep fry until golden color. Place deep fried chakali on paper towel.
Once chakalis are completely cooled down, store them into an airtight container. Enjoy your chakali with your tea.
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