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Instant Rice Flour Chakli

 Instant Rice Flour Chakli

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20


Serves 10

  • Rice Flour 1 cups

  • Besan 2 tbsp

  • maida 1 tbsp

  • Water and milk 1/2 cups

  • Green chilli, ginger and garlic paste 2 tbsp

  • malai and 3 tbs oil 2 tbsp

  • salt to taste 1 pinch

  • til 1/2 tbsp

  • Oil for frying 1 cups


  • 01

    Take rice flour into a deep bowl

  • 02

    To this add besan, maida, salt, paste of green chilies, ginger and garlic, till, malai, oil

  • 03

    Add milk as required and knead it into dough.

  • 04

    Grease chakali machine with oil. Stuff the mixture in it. Heat sufficient oil in kadai to deep fry chakali. Keep flame beween medium and high.

  • 05

    Take sheet of paper or a tray, bring your chakli maker on tray and Press chakali machine. Slightly rotate the maker round and round until you get a spiral shaped chakali. stick the tip so that it won't open after dropping into hot oil

  • 06

    Gently lift the chakali and leave into hot oil. deep fry until golden color. Place deep fried chakali on paper towel.

  • 07

    Once chakalis are completely cooled down, store them into an airtight container. Enjoy your chakali with your tea.



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