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Instant Rice Flour Chakli

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Instant Rice Flour Chakli

Description

Chakli- very crispy and savoury snack prepared almost in every house during Diwali. It is a deep fried snack and a perfect companion for evening tea. It is known as "murukku" in south. There are many varieties of chakli. I am sharing one of the easy method of making instant chakli using rice flour, besan and maida. And you need a chakli maker.

Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min

Ingredients

Serves : 10
  • 1 cups rice flour
  • 2 tbsp besan
  • 1 tbsp maida
  • 1/2 cups water and milk
  • 2 tbsp green chilli, ginger and garlic paste
  • 2 tbsp malai and 3 tbs oil
  • 1 pinch salt to taste
  • 1/2 tbsp til
  • 1 cups oil for frying

Directions

  • Take rice flour into a deep bowl
  • To this add besan, maida, salt, paste of green chilies, ginger and garlic, till, malai, oil
  • Add milk as required and knead it into dough.
  • Grease chakali machine with oil. Stuff the mixture in it. Heat sufficient oil in kadai to deep fry chakali. Keep flame beween medium and high.
  • Take sheet of paper or a tray, bring your chakli maker on tray and Press chakali machine. Slightly rotate the maker round and round until you get a spiral shaped chakali. stick the tip so that it won't open after dropping into hot oil
  • Gently lift the chakali and leave into hot oil. deep fry until golden color. Place deep fried chakali on paper towel.
  • Once chakalis are completely cooled down, store them into an airtight container. Enjoy your chakali with your tea.
Shweta Samnani

Shweta Samnani

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#Tags

Rice flour from milled rice Kitty Party Diwali Holi Picnic Comfort Food Beginner Cook Quick Easy Less than or equal to 8 ingredients Less than or equal to 10 steps Less than or equal to 30 min less than 30 Mins Stove Top For Large Groups Finger Food Deep Fried Snacks Vegetarian Kids-Friendly